Ginger is a popular ingredient in cooking, and especially in Asian and Indian cuisine. It has also been used for thousands of years for medicinal purposes.
The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric. Other health benefits include relieving nausea, loss of appetite, motion sickness, and pain. The other type is Javanese Ginger powder, has many benefits for health as an Antioxidant, herbal beauty ingredients, to increase the appetite and to prevent insomnia, also available for sold.