If you are familiar with the great effort of finding cloves or cinnamon among so
The Do’s and Don’ts for the Best Way to Store Spices and Herbs
Do you know what is the best way to store spices and herbs in your kitchen? Even though spices are considered as some of the longest-lasting ingredients you may have in the kitchen, it doesn’t mean that you shouldn’t mind the way you store it.
To get the most of your spices quality and flavor, there are actually some things that you better do and don’t. Here is the way to store your spices for its peak potency.
What You Should Do for Storing Spices and Herbs
If you are seeking for optimal longevity and flavor of your spices and herbs, here are some points that you better do.
#1 Do Store Spices in Opaque Containers
Well, storing your beautiful multi-colored spices and herbs in glass jars for a display is all home cooks’ dream. However, if you are looking for the best way to preserve your spices freshness and flavor as long as possible, utilizing opaque containers may be worth it.
Just like olive oil, exposure of direct light can influence the spices flavor from time to time and it may make the spices age faster as well.
#2 Do Store Bulk Spices in Freezer
It is sometimes so difficult to avoid buying bulk spices on sale. If you buy bulk spices and you don’t actually use it frequently, you can store it in the freezer. However, since frequent process of freezing-defrosting may lead to excess condensation, you shouldn’t freeze for everyday storage.
In this case, the best way to store spices and herbs that you buy in bulk is keep the bulk in freezer and refill little counter containers you have with the frozen spices for everyday use. But, it’s actually better for you to stick on buying based on you need if you don’t use the spices frequently.
What You Shouldn’t Do for Storing Spices and Herbs
On the other hand, there are some points that you better don’t do for the sake of your spices and herbs quality. And here is the thing.
#1 Don’t dump spices over a hot pan
If you want your spices to stand for a long time, you must make sure to keep them dry. That’s why it is better for you to never shake your spice jar over your hot pan since it will steam the jar and moisturize the spices. At this point, it is more recommended to use a spoon instead when you are using ground spices.
#2 Don’t use wet spoon to measure spices
Back to the first rule, moisture or damp is a big no for spices. As a result, it is better for you to pick up any dry spoon to take your spices instead of the wet one that you are using at that moment. By doing so, you will help the spices to stay longer and taste better for longer time.
You have known how to store your spices, but you just realize that you are running out of them in your kitchen. At this point, visiting Spices Id at spicesid.com can be a great idea. Here, you will be able to shop for various high-quality spices. That’s all about some of the best way to store spices and herbs.